Be creative EVERY DAY • A Challenge
Leftovers abound in my fridge. So I pulled them all out and lined them up on my counter for a baking brainstorm session.
The canned pumpkin & cranberry sauce called pretty loudly to me. And the oven cooked rice whispered in my ear as well.
The results were Pumpkin Cranberry Bites & Mexican Handpies!
Crescent roll dough – popping tube canister
Pumpkin, 1/2 c approximately (canned-not pie filling)
Ricotta, 1/2 c approx.
Cinnamon, Cardamon, Allspice – 2 shakes each (was very mild)
Mini tart or muffin pan
Single crust pie dough
Cooked rice, 1 cup approx.
Black beans, 1 cup approx. (rinsed)
Cheddar cheese, 1 cup approx. (shredded)
Salsa, 1 cup approx.
Empanada folder (Mine is from Tupperware)