Be creative EVERY DAY • A Challenge
I love red wine. Add a little bit of chocolate and some cheese and my night is complete.
Heat port on med/low until reduced by half.
Mix ’til smooth.
Preheat to 350 ° F
Combine flour and butter/cream cheese – crumbling between your fingers until like oatmeal.
Stir in sugar and vanilla. Kneed into a firm dough.
Roll out cookies 1″ thick and cut.
Bake 15-20 minutes ’til light golden.
Melt chocolate chips on double boiler or microwave (1 minute high, stir, 30 second intervals stirring in between to smooth.)
Coat bottom of cookies and let set.
Glaze cookies with your choice of flavor. Allow to partially dry before sprinkling with superfine sugar.
A dense dry biscuit, good with tea. Need completely different cookie base. Maybe even a thin chocolate goat cheese wafer…
Only a hint of cream cheese. Next time use goat cheese.
Port wine overpowered by the chocolate. Next time reduce by a quarter & thin chocolate.