Creating… Miranda

Be creative EVERY DAY • A Challenge

Creating… a dairy-free birthday cake

Every birthday at work is an excuse to take an extended coffee break and chat over cake. Sometimes the cake is from the store BUT sometimes I get ambitious and make goodies from scratch.

This time our birthday lady is allergic to dairy (random parts of her face swell!) and so after a quick online search I had my menu.

Lemon-Almond Cake with Whipped Coconut Cream and Fresh Strawberries

It was moist and yummy with a bit of an eggy flavor. The birthday lady even used the leftover whipped coconut cream to flavor her coffee. They ate it all up before I thought to take a picture! But I did make cute little recipe cards for all the fans.



You can download your own recipe card here as a 3×5 PDF.




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This entry was posted on February 11, 2013 by in Digital Design, Food and tagged , , , .
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