Creating… Miranda

Be creative EVERY DAY • A Challenge

Creating… a dairy-free birthday cake

Every birthday at work is an excuse to take an extended coffee break and chat over cake. Sometimes the cake is from the store BUT sometimes I get ambitious and make goodies from scratch.

This time our birthday lady is allergic to dairy (random parts of her face swell!) and so after a quick online search I had my menu.

Lemon-Almond Cake with Whipped Coconut Cream and Fresh Strawberries

It was moist and yummy with a bit of an eggy flavor. The birthday lady even used the leftover whipped coconut cream to flavor her coffee. They ate it all up before I thought to take a picture! But I did make cute little recipe cards for all the fans.

 

2.11.13

You can download your own recipe card here as a 3×5 PDF.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on February 11, 2013 by in Digital Design, Food and tagged , , , .
%d bloggers like this: